• All natural, hand-picked, sun-dried and farm-roasted by our master roasters. founded by a 3rd generation coffee family

• Our dark roast has a more complex taste. because these beans are roasted to a higher temperature, the aromatic oils within the bean are drawn to the surface of the bean where they caramelize and turn a deep, rich dark brown

• Featured on the food & wine radio network and kgo radio

• Winner-hawaii governors export award and winner-new & innovative product award at the world's largest food exhibition in paris

• For just 15 cents more per cup than all the mass market brands that use imported coffee, you can buy local, U.S. grown 100% Hawaiian Kona Coffee and support the only coffee farmers in the U.S.

For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped directly to you. The unique environment of the tiny Kona coffee belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Kona volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at the peak of ripeness, our coffee is then sun-dried to bring out its characteristic flavor. The final step is artisan micro-roasting at the sustainable farm in small batches, helping to ensure the freshness of each and every bag of Hawaii Roasters 100% Kona Coffee.